The Comme Ça Burger recipes
Ingredients
- 2 Pounds ground beef chuck, 80 percent lean
- kosher salt
- ground black pepper
- 2 Tablespoons mayonnaise
- 1/2 Tablespoon ketchup
- Pinch of cayenne
- Pinch of chili powder
- 1 Cup finely shredded iceberg lettuce
- 4 light brioche buns, or other large hamburger buns, split
- 1/4 Pound thinly sliced medium-sharp Cheddar cheese
- 4 thin onion slices
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