Apple Salad with Romaine and Arugula
Ingredients
- c. buttermilk
- 1 container plain low-fat yogurt (about 1/2 cup)
- 2 tbsp. cider vinegar
- 1 tbsp. chopped fresh tarragon leaves
- salt and pepper
- 4 Fuji, Gala, and/or Granny Smith apples
- 1 large head romaine lettuce (1 pound)
- 2 bag watercress or 1 package (5 ounces) baby arugula
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