Ingredients
- 2 tablespoons gochujang (Korean chile paste)
- 2 garlic cloves, minced
- 2 teaspoons minced fresh ginger
- 2 tablespoons toasted sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons sesame seeds
- 2 teaspoons sugar
- 1/2 teaspoon kosher salt
- 1 1/2 pounds thinly sliced beef (chuck, rib eye, or sirloin)
- 1 medium red onion, sliced
- 12 (6-inch) flour tortillas, warmed; or lettuce leaves
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 cup kimchi (optional)
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