Tex Mex Taco Salad
Ingredients
- ½ cup prepared salsa
- 2 tablespoons reduced-fat sour cream
- ½ teaspoon canola oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 ounces lean ground beef or turkey
- 1 large plum tomato, diced
- 1/2 cup canned kidney beans, rinsed (see Tips for Two)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ⅛ teaspoon salt, or to taste
- 2 tablespoons chopped fresh cilantro
- 4 cups shredded romaine lettuce
- ¼ cup shredded sharp Cheddar cheese
Organization Tags
Tags easily organize your Recipe Library
Comments