Shrimp Sandwiches with Tarragon Caper Mayonnaise

Ingredients

• 1/3 cup mayonnaise
• 2 tablespoons drained capers, finely chopped
• 1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui)
• 1 tablespoon chopped fresh tarragon
• 1/4 teaspoon celery seeds
• 1/4 teaspoon (or more) hot pepper sauce
• 1/2 cup finely chopped celery heart with leaves
• 2 tablespoons (1/4 stick) butter, room temperature
• 12 small (3-inch round) soft sandwich rolls or 6 hot dog buns
• 1 pound cooked peeled deveined large shrimp, each cut horizontally in half
• Tomato slices (optional)
• Avocado slices (optional)
• Thinly sliced butter lettuce (optional)

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