The Ultimate Ahi Fillet
Ingredients
- 2 fresh ahi tuna fillets (4 oz each)
- Salt and pepper
- 5 cups chopped romaine lettuce
- 1 3/4 cups grape tomatoes
- 1/3 cup whole pitted black or kalamata olives
- 1/4 cup chopped roasted red pepper
- For the dressing
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp dijon mustard
- 1/4 tsp dried thyme
- 1 clove garlic, crushed
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