Seasonal Chopped Salad Recipe

Name: Seasonal Chopped Salad Recipe
Ingredients: 1/3 cup white wine vinegar; 1/2 pound baby carrots, cut into 1/4-inch dice; 1/2 pound celeriac, peeled and cut into 1/4-inch dice; 1/2 pound sweet potatoes, peeled and cut into 1/4-inch dice; 1/2 pound parsnips, peeled and cut into 1/4-inch dice; 1/2 pound sunchokes, peeled and cut into 1/4-inch dice; 2 apples, peeled and cut into 1/4-inch dice; 1/2 pound friseé lettuce, chopped; 3 tablespoons parsley, chopped; 3 ounces goat cheese; 1 tablespoon mustard; 3 ounces lemon juice; 1/4 cup sea island peas; 1/4 cup roasted almonds; 2 cups canola oil