Chicken Taco Salad
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, sliced
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 2 cups shredded rotisserie chicken
- 1 15-ounce can black beans, drained and rinsed
- 1 cup low-sodium chicken broth
- Juice of 1/2 lime, plus wedges for serving
- Kosher salt and freshly ground pepper
- 1 head romaine lettuce, shredded
Organization Tags
Tags easily organize your Recipe Library
Comments