Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce

Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce

Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce

By Food Network
30 minutes

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Details
  • Servings:   8
  • Calories:   334
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Two 4-ounce pieces venison loin
  • 2 cups flour
  • 2 eggs, beaten
  • 1 cup Japanese bread crumbs
  • Two 12-inch flour tortillas
  • 1/2 cup roasted corn kernels
  • 1 /2 cup black beans, cooked
  • 1 cup baby lettuce
  • 1 /2 cup red onion, sliced thin
  • 1 tomato, medium ripe, sliced
  • 2 ounces Pommery mustard
  • 2 ounces honey
  • 1 teaspoon jalapeno, minced
Instructions

Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce serves 8 original recipe by Food Network.

View original preparation instructions

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