Grilled Chicken Wrap with Chipotle Mayo
Ingredients
- Grapeseed oil, for oiling pan, optional
- Four 4- to 5-ounce boneless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon chipotle puree from canned or jarred chipotles
- 1 teaspoon salt
- Four 10-inch tortillas
- 1 cup shredded romaine or iceberg lettuce
- 8 tomato slices, 1/4 inch thick
- 1 avocado, sliced
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