Salmon with Cilantro Pineapple Salsa
Ingredients
- 1 pound fresh or frozen skinless salmon fillet, about 1 inch thick
- 2 cups coarsely chopped fresh pineapple
- ½ cup chopped red or green bell pepper
- ¼ cup finely chopped red onion
- ½ teaspoon finely shredded lime peel (set aside)
- 3 tablespoons lime juice, divided
- 1 small fresh jalapeño chile pepper, seeded and finely chopped (see Tip)
- 2 tablespoons chopped fresh cilantro or parsley, divided
- ½ teaspoon chili powder
- ¼ teaspoon salt
- Pinch of cayenne pepper
- 4 wedges Lime wedges
- 4 leaves Torn lettuce
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