Pressure Cooker Chicken Tacos
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs, trimmed
- 1 teaspoon ancho chile powder
- ½ teaspoon garlic powder
- ½ teaspoon salt, divided
- 1 tablespoon extra-virgin olive oil
- ½ cup sliced onion
- 1 (15 ounce) can petite diced tomatoes with green chiles
- 12 corn tortillas, warmed
- ¾ cup shredded Mexican cheese blend
- ¼ cup sour cream
- 1 avocado, chopped
- 1 cup shredded romaine or iceberg lettuce
- ¼ cup fresh cilantro leaves
- 1 lime, cut into 6 wedges
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