Red spiced fish with green salad
Ingredients
- 4 fillets white fish, such as hake
- 4 tsp Thai red curry paste
- 1 avocado, sliced
- 1 cucumber, sliced into fingers
- 1 romaine or 2 Little Gem lettuces, leaves separated
- small bunch coriander, roughly chopped
- zest and juice 1 lime, plus extra to serve
- 1 tsp clear honey
- 250g brown rice, cooked, to serve
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