Ingredients
- 2 pounds ground sirloin (80% meat, 20% fat)
- Kosher salt
- 1 tablespoon canola oil
- 6 to 7 slices American cheese
- 1 small boule (bread loaf), sliced in half horizontally
- 3 leaves green-leaf lettuce
- 1 Roma tomato, sliced
- 8 dill pickle slices
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- 2 tablespoons mustard
- 1/2 teaspoon freshly cracked black pepper
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