Family Style Pork Tacos
Ingredients
- 1 1/2 tablespoons ancho chile powder
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/8 teaspoon freshly ground pepper
- Pinch of cinnamon
- Pinch of allspice
- 1 1/2 pounds pork tenderloin, cut into 1/3-inch cubes
- 1 medium white onion, chopped
- 2 tablespoons cider vinegar
- 5 tablespoons minced cilantro
- 3 tablespoons extra-virgin olive oil
- 1 cup shredded mozzarella cheese
- Sixteen warmed 6- or 8-inch flour or corn tortillas, mashed avocado, shredded or leaf lettuce, salsa and lime wedges, for serving
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