Prosciutto Wrapped Chicken
Ingredients
- 1 clove garlic, minced
- 6 fresh sage leaves, roughly chopped
- 4 chicken cutlets (about 1 1/4 pounds)
- Kosher salt and freshly ground pepper
- 8 to 12 thin slices prosciutto
- 3 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- 1 teaspoon dijon mustard
- 10 cups mixed baby lettuce (about 5 ounces)
- 1 cup cherry tomatoes, quartered
- 3/4 cup low-sodium chicken broth
- 1 tablespoon unsalted butter
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