Ellises Big Fat French Salad recipes
Ingredients
- ½ pound red-skinned potatoes cut into 2-inch pieces
- 8 slices bacon
- 6 tablespoons fresh goat cheese, crumbled
- 1 head of romaine lettuce, cut into 2-inch strips
- 1 handful of cherry tomatoes, halved
- olive oil
- sea salt
- pepper
- 1 shallot, finely chopped
- ¼ cup champagne vinegar
- 1 lemon, zested and juiced
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- ¾ cup grapeseed oil
- pepper
- salt
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