Crispy Chicken Mini Tacos
Ingredients
- 1 cup finely chopped tomato
- 1/2 cup finely chopped white onion
- 1 jalapeno, stemmed and deveined
- 2 1 tablespoons chopped fresh cilantro leaves
- Salt and freshly ground black pepper
- 1 bone-in chicken breast, with skin
- 2 teaspoons olive oil, plus 2 tablespoons
- Vegetable oil, for frying
- 6 corn tortillas
- 1/4 cup Mexican crema or sour cream
- 3 tablespoons shredded iceberg lettuce
- 3 tablespoons queso fresco or mild feta cheese
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