Shrimp Po Boys

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup finely ground cornmeal
• 1 3/4 teaspoons kosher salt
• 1 teaspoon smoked paprika
• 3/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup buttermilk
• 2 tablespoons hot sauce
• 1 1/2 pounds medium uncooked shrimp, peeled and deveined
• 3 cups vegetable oil, for deep-frying
• 4 (8-inch) French sandwich rolls
• 2 tablespoons olive oil
• 2 medium beefsteak tomatoes (about 12 ounces total)
• 1/2 cup remoulade , divided
• 1/2 small head iceberg lettuce
• 1/3 cup dill pickle chips

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