Pickled Jalapeño Burger
Ingredients
- 1 Cup white vinegar
- 1 Cup water
- 1 Tablespoon salt
- 1 Tablespoon sugar
- ½ Pound jalapeno peppers, sliced
- 1 Pound ground beef
- 2 Tablespoons pickled jalapenos, chopped
- Salt, to taste
- Pepper, to taste
- 4 slices pepper jack cheese
- 4 hamburger buns, toasted
- Pickled jalapenos, for serving
- Sliced red onion, for serving
- Lettuce leaves, for serving
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