Ingredients
- HORSERADISH SPREAD:
- 1/3 cup nonfat cream cheese, at room temperature
- 2 tablespoons nonfat mayonnaise
- 2 tablespoons mango chutney
- 2 teaspoons prepared horseradish
- ground black pepper
- ROAST BEEF SANDWICHES:
- 4 crusty rolls, halved
- 1 pound thinly sliced lean roast beef
- 4 leaves lettuce
- 4 slices tomato
- 4 very thin slices red onion
- 4 spears kosher dill pickles (optional)
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