Slow Cooker Pork and Hominy Stew
Ingredients
- 1 1/2 pounds boneless pork shoulder, cut into 1-inch pieces
- 2 15-ounce cans hominy, drained and rinsed
- 2 cups low-sodium chicken broth
- 1 16-ounce jar salsa verde
- 2 poblano chile peppers, seeded and chopped
- 1/2 bunch fresh cilantro, roughly chopped, plus more for topping Kosher salt
- 10 6-inch corn tortillas
- 1/4 cup sour cream
- 1 romaine lettuce heart, shredded
- 1 avocado, diced
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