Crispy Shrimp and Avocado Spicy Tuna Roll
Ingredients
- 4 Cups vegetable oil
- 1 Cup flour
- 6 Tablespoons cornstarch
- 1 Teaspoon salt, plus extra to taste
- 1/2 Teaspoon baking powder
- 20 shrimp, peeled, deveined, and split in half
- 1/2 Cup mayonnaise
- 2 Tablespoons Sriracha
- 2 Tablespoons rice vinegar
- 4 sheets rice paper
- 8 leaves bibb lettuce
- 6 Ounces ahi tuna, sliced
- 1 mango, sliced
- 1 avocado, sliced
- Sesame seeds, for garnish
- Chopped scallions, for garnish
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