Greek Cobb Salad
Ingredients
- 6 slices bacon
- 4 large eggs
- 1/4 cup vegetable oil
- 1/4 cup red wine vinegar or fresh lemon juice
- 1/4 cup roughly chopped fresh dill, plus more for topping
- Kosher salt and freshly ground pepper
- 3 romaine lettuce hearts, trimmed and chopped
- 1 avocado, thinly sliced
- 1 cup shredded rotisserie chicken, skin removed (about 5 ounces)
- 3/4 cup crumbled feta cheese (about 3 ounces)
- 1 pint cherry tomatoes, halved
- 2 cups pita chips, lightly crushed
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