Roasted Apple Cheddar Salad
Ingredients
- 3 tablespoons red-wine vinegar
- 2 tablespoons apple juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- ⅛ teaspoon salt
- Freshly ground pepper, to taste
- 2 apples, preferably Fuji, peeled and cut into wedges
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil
- 4 sprigs fresh thyme, or 1/4 teaspoon dried
- ¼ cup chopped walnuts
- 3 cups baby spinach, or torn spinach leaves
- 3 cups torn Boston lettuce
- 3 cups torn curly endive
- ⅔ cup grated sharp Cheddar cheese
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