Gorgonzola and Grape Salad
Ingredients
- 1/2 cup aged red wine vinegar
- 1/2 cup fresh lemon juice
- 1 1/2 teaspoons sugar
- 1 tablespoon salt
- 5 cloves garlic
- 1 1/2 small shallots, minced
- 2 1/2 cups extra-virgin olive oil
- 1 1/2 teaspoons freshly ground black pepper
- 20 cloves garlic
- 1 1/2 cups water
- 1/4 cup sugar
- 2 cups seedless green and red grapes, halved
- 1 cup Gorgonzola, crumbled
- 3 heads frissee lettuce, or other hearty green
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