Shrimp PoBoys
Ingredients
- 4 6-inch lengths baguette, split
- 2 tablespoons butter, at room temperature
- 2/3 cup mayonnaise
- 2 1/2 tablespoons Dijon mustard
- 1/4 teaspoon Tabasco sauce, more to taste
- Cooking oil, for frying
- 1/2 cup whole milk
- 1 egg, beaten to mix
- 3/4 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1/4 teaspoon cayenne
- 1 1/4 pounds large shrimp, shelled
- 1/3 cup flour
- 2 cups shredded romaine or iceberg lettuce
- 1 tomato, cut into thin slices
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