Grilled Black Cod with Red Wine Miso Butter Sauce

Grilled Black Cod with Red Wine-Miso Butter Sauce

Grilled Black Cod with Red Wine-Miso Butter Sauce

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   487
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1/2 cups dry red wine
  • 1 large shallot, minced
  • 1 stick cold unsalted butter, diced
  • 1 tablespoon white miso
  • 1/4 teaspoon soy sauce
  • Salt
  • Freshly ground pepper
  • Four 6-ounce skinless black cod fillets
  • Vegetable oil
  • 6 cups packed assorted baby lettuces
Instructions

Grilled Black Cod with Red Wine-Miso Butter Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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