Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 carrot, grated
- 3 scallions, chopped (white and green parts separated)
- 3 scallions, chopped (white and green parts separated)
- 1 to 2 teaspoons ancho chile powder, plus more for sprinkling
- 1 pint cherry tomatoes, quartered
- 1 1/4 pounds turkey sausage, casings removed
- 12 hard taco shells
- 1 mango, cubed
- Juice of 1 lime
- 1/4 head romaine lettuce, shredded
- 1 cup shredded cheddar cheese (about 4 ounces)
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