Sunday Brunch: Dutch Babies with Lemon Sugar Recipe

Sunday Brunch: Dutch Babies with Lemon Sugar Recipe

Sunday Brunch: Dutch Babies with Lemon Sugar Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   323
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • central europe
  • american
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Ingredients
  • 1/3 cup sugar
  • 2 teaspoons grated lemon zest
  • 3 large eggs at room temperature for 30 minutes
  • 2/3 cup whole milk at room temperature
  • 2/3 cup flour
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon grated nutmeg
  • 1/8 teaspoon salt
  • 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
  • Lemon wedges
Instructions

Sunday Brunch: Dutch Babies with Lemon Sugar Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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