Vegetarian Sub

Vegetarian Sub

Vegetarian Sub


20 minutes

Details
  • Servings:   5
  • Calories:   449
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Ingredients
  • 1 12-inch baguette, the best quality you can find
  • 1 avocado, halved and sliced into thin half-moons
  • 3 ounces Swiss or provolone cheese
  • 24 thin slices of hothouse cucumbers (the narrow kind you don't have to peel or seed that usually comes wrapped in plastic), from about 1 small cucumber
  • 1 large tomato, the best you can find, sliced (very thin) horizontally and then in half
  • 8 to 10 lettuce leaves from a head of Bibb, Boston, romaine, or oak leaf
  • 1/4 small red onion, very thinly sliced
  • 1/4 cup red wine vinegar
  • 1/3 cup good-quality olive oil
  • 1/2 teaspoon dried oregano
  • 1 tablespoon mayonnaise
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