Zucchini Mini Molten Cakes!

Name: Zucchini Mini Molten Cakes!
Ingredients: 1/3 cup + 2.5 tbsp cocoa powder; 1 1/4 cup pitted Sayer dates; 1 cup finely grated zucchini; 2.5 tbsp amaranth flour; 2.5 tbsp millet flour; 2 tsp vanilla extract; 6 tbsp pear sauce (unsweetened); 1 tbsp chia seeds; 2.5 tbsp Danielle's Vegan Butter (recipe coming soon!) OR frozen olive oil OR vegan buttery spread; 1 tbsp frozen olive oil; 1 cup + a little over 1/2 cup water; 2 dashes coarse sea salt; 1 tsp cinnamon; 1 tsp vinegar (apple cider or rice vinegar); 1 tbsp baking soda; 1.5 tsp baking powder