Barley Pilaf
Ingredients
- 2 Tablespoons Olive Oil
- 1 teaspoon Mustard Seeds
- 7 leaves Curry Leaves
- ¼ cups Fresh Cilantro, Chopped, Plus More For Garnish
- ¼ cups Raw Peanuts
- ¼ cups Raw Cashew Nuts
- 1 cup Chopped Yellow Onion
- 1 teaspoon Turmeric Powder
- ½ teaspoons Chili Powder
- 1-½ teaspoon Salt
- 3 cups Cooked Barley (follow Package Instructions To Yield This Amount)
- 1-½ teaspoon Lemon Juice
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