Linguine With Squash Bacon and Goat Cheese

Ingredients

• 6 slices bacon
• 1 2- to 2½-pound butternut squash, peeled, seeded, and diced (4 to 5 cups)
• 2 cloves garlic, minced
• 1 ½ cups chicken broth
• 1 teaspoon kosher salt
• 4 ounces soft goat cheese, crumbled
• 1 1-pound package linguine, cooked
• 1 tablespoon olive oil
• 2 teaspoons freshly ground black pepper

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