Ingredients
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- ¼ teaspoon plus 1/8 tsp. kosher salt
- ¾ teaspoon dried oregano
- 2 ½ cups marinara sauce (20 oz.)
- 4 large eggs
- 2 ounces feta cheese, crumbled (½ cup), plus more for serving
- 4 large slices bread, toasted
- Chopped dill and/or mint, for serving
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