Healthy Sheet Pan Shrimp and Greens

Name: Healthy Sheet Pan Shrimp and Greens
Ingredients: 2 bunches kale, stemmed and leaves torn into rough-size pieces (about 10 packed cups); 2 cloves garlic, thinly sliced; 1 orange bell pepper, cut into 1-inch chunks; 4 tablespoons grapeseed oil; Kosher salt and freshly ground black pepper; 1 1/4 pounds peeled and deveined medium shrimp, tails removed; 2 teaspoons red curry paste; 1 lime, cut in half, plus lime wedges, for serving; 1/4 cup fresh basil, chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh mint, chopped; 2 tablespoons unsalted roasted cashews, chopped; Cooked basmati or brown rice, for serving