Fish And Smoked Oyster Chowder
Ingredients
- 1/2 pound cod or tilapia fillets, cut into chunks
- 1/3 oz. can smoked oysters
- 2 cups filtered water
- 1 14 oz. can diced tomatoes
- 1 celery stalk, chopped
- 1 onion, peeled and chopped
- 4 garlic cloves, peeled and chopped
- 4 medium red potatoes, cut into chunks
- 1/2 teaspoon chili flakes
- 1 bay leaf
- 2 tablespoons olive oil
- 2 tablespoons parsley, chopped
- salt and pepper
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