Ingredients
- 1 carton (32 oz) vegetable broth (4 cups)
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 box (9 oz) frozen baby lima beans, thawed
- 2 medium onions, chopped (1 1/2 cups)
- 2 medium carrots, chopped (3/4 cup)
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2 cups uncooked rotini pasta (4 1/2 oz)
- 1 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
- 1 medium yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
- 1 container (7 oz) refrigerated basil pesto
- 1/2 cup shaved Parmesan cheese (2 oz)
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