Eggs in Purgatory
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic , thinly sliced
- 2 drained anchovy fillets, minced
- 1/2 teaspoon crushed red pepper
- 2 (15-ounce) cans no-salt-added crushed tomatoes
- 1/8 teaspoon salt
- 2 cups packed baby spinach
- 4 large eggs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- 4 slices crusty whole- wheat bread, toasted
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