Green Beans And Broccolini With Bacon Balsamic Dressing

Green Beans And Broccolini With Bacon-Balsamic Dressing

Green Beans And Broccolini With Bacon-Balsamic Dressing

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   219
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • japanese
Comments
Ingredients
  • 300 g green beans, trimmed and blanched
  • 2 bunches broccolini, trimmed and blanched
  • 50 g butter
  • ¼ cup (60ml) olive oil
  • 2 eschalots (French shallots), chopped
  • 3 rashers bacon, trimmed and chopped
  • ⅓ cup (80ml) lemon juice
  • 1 tablespoon balsamic vinegar
  • sea salt and cracked black pepper
Instructions

Green Beans And Broccolini With Bacon-Balsamic Dressing serves 8 original recipe by Donna Hay.

View original preparation instructions

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