Chicken Parmesan with Pepperoni
Ingredients
- 2 large eggs
- ¼ c. milk
- ½ c. all-purpose flour
- 2 c. panko (Japanese bread crumbs)
- 4 skinless, boneless chicken breast halves
- salt
- Freshly ground pepper
- ¾ c. canola oil
- 1½ c. tomato sauce
- ¼ c. Freshly grated Parmigiano-Reggiano cheese
- 1 c. shredded mozzarella
- 2 oz. sliced pepperoni
- 2 tbsp. Chopped flat-leaf parsley
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