Ingredients
- 3/4 cup plus 1 tablespoon lukewarm water (105-115°)
- 1 package active dry yeast (2 1/4 teaspoons)
- 1 teaspoon sugar
- 1 cup whole-wheat pastry flour (see Tips)
- 1 cup bread flour or all-purpose flour
- ½ teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fine cornmeal
- All-purpose flour for dusting
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