Deep Dish Pepperoni Pizza
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 pound refrigerated pizza dough, at room temperature
- 1 1/2 cups tomato sauce
- 1 clove garlic, grated
- 1/4 teaspoon dried oregano
- Kosher salt and freshly ground pepper
- 1/4 onion, thinly sliced
- 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
- 1/2 cup chopped pepperoncini, plus 2 tablespoons brine from the jar
- 1/2 cup sliced pepperoni (about 3 ounces)
- 8 fresh basil leaves, thinly sliced
- 1 5-ounce package mixed salad greens (about 6 cups)
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