Triple Pepperoni Pizza

Ingredients

• 1 tablespoon olive oil
• 1/2 recipe Foolproof Pizza Dough, recipe follows
• 4 tablespoons Pizza Sauce, recipe follows
• 1 ounce fresh mozzarella, torn
• 3 ounces mozzarella,shredded
• 1 ounce provolone, shredded
• 10 to 15 pepperoni slices
• 1 teaspoon Garlic Butter, recipe follows
• 1 teaspoon instant or active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/3 cup olive oil, plus additional for drizzling
• One 15-ounce can crushed Italian plum tomatoes in thick puree
• One 15-ounce can plum tomato strips
• 1/2 cup basil chiffonade
• 1/2 cup extra-virgin olive oil
• 1/2 tablespoon Calabrian chile paste
• 1 teaspoon flaky sea salt, such as Maldon
• 1 teaspoon sugar
• 4 cloves garlic, peeled and roughly chopped
• 3 1/2 sticks salted butter
• 16 cloves garlic, finely pressed
• Coarse sea salt

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