Lasagna Bread Scaccia Ragusana
Ingredients
- 2 cups (260 g) double-zero pizza flour, plus more for dusting
- ½ cup (120 ml) lukewarm water (around 110 Degrees F / 40 Degrees C)
- 1 tablespoon olive oil, plus more for greasing
- ½ teaspoon kosher salt
- ¼ teaspoon instant/ rapid rise yeast
- 1½ cups (375 g) Marinara Sauce, divided
- 12 ounces (340 g) sliced deli mozzarella, divided
- 3 ounces (85 g) sliced deli pepperoni, divided
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