Chicken Pizza Enchiladas
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion
- 2 garlic cloves, finely chopped
- 1 (32-ounce) can whole tomatoes in juice
- 1 teaspoon dried oregano
- 2 (6 ounce) boneless chicken breasts, skinless, cut into chunks
- Kosher salt
- Freshly ground black pepper
- 8 (7-inch) flour tortillas
- 1 cup shredded mozzarella cheese
- 1/3 cup sliced pepperoni
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