Tenderoni Pizza
Ingredients
- 1/2 ounce fresh yeast
- 2 1/2 pounds double-zero flour, plus additional for dusting
- 1 ounce sea salt
- 1 tablespoon extra-virgin olive oil
- 2 cups canned tomatoes
- Sea salt
- 3 tablespoons olive oil
- 1/2 cup Calabrian chile paste
- 1/2 cup honey
- 2 cups shredded fresh mozzarella
- 1/4 pound sliced pepperoni
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