Ingredients
- 2 ounces cream cheese, at room temperature
- 3 tablespoons mayonnaise
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 4 ounces extra-sharp Cheddar cheese, grated
- 2 tablespoons drained diced pimentos (about half of a 4-ounce jar)
- 1 baguette
- 3 ounces sliced pepperoni (slices halved or quartered if large)
- 2 cups shredded mozzarella cheese
- 2 tablespoons finely chopped fresh parsley
- Grated Parmesan cheese, for topping
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