Ingredients
- Nonstick cooking spray, for spraying the slow cooker insert
- 8 ounces prepared pizza dough (if refrigerated, let it rise in an oiled bowl for 2 hours)
- 8 ounces sliced (not grated) mozzarella cheese
- 8 ounces thinly sliced pepperoni, preferably sandwich size
- 1/2 cup store-bought pizza sauce
- 1 tablespoon grated Parmesan
- 6 fresh basil leaves, cut into chiffonade
- Pinch crushed red pepper
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