20 Minute Instant Pot Pizza Frittata
Ingredients
- Nonstick cooking spray
- 8 large eggs
- 1/4 cup half-and-half
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Kosher salt
- 1/2 cup shredded provolone cheese (about 2 ounces)
- 2 tablespoons freshly grated Parmesan cheese, plus more for serving
- 1/3 cup sliced pepperoni (about 15 slices)
- 4 cups lightly packed baby spinach (about 2 ounces)
- 1/2 cup drained marinated artichoke hearts, thinly sliced
- 1/4 cup fresh parsley leaves, optional
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
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